Champagne & Gumboots

Champagne & Gumboots is the only Coeliac Australia Accredited, 100 percent gluten-free wedding cake maker in Western Australia. Located in the heart of Swan Valley, Stacey and her team craft gluten-free cakes in a kitchen free from cross-contamination, using only premium ingredients. Stacey’s passion for gluten-free baking began in 2018 when her homemade treats sold out at a local market in just 30 minutes. Realising the unmet demand, she perfected her recipes and achieved Coeliac Australia accreditation in 2020. Champagne & Gumboots guarantees that every sweet treat is not only delicious but safe for those with Coeliac disease.