Gather Foods

Gather Foods

Stunning modern cuisine interpretations inspired by seasonal native ingredients, Gather Foods reimagines 60,000 years of Indigenous knowledge to create unforgettable culinary experiences. Led by Nyoongar Traditional Owner Gerry Matera and one of Perth’s most celebrated native food experts, Executive Chef Eddie Bulatao, the Gather Foods team delivers catering with innovation and purpose – supporting employment, training and mentorship for young Aboriginal people and reshaping the food industry for future generations. Private dining, cocktail receptions and wedding catering offer curated menus designed to inspire and delight. Off-site catering & bush food tasting experiences available. Enquiries now open for our new Fremantle event venue Manjaree.