Champagne & Gumboots

Champagne & Gumboots is the only Coeliac Australia Accredited, 100 percent gluten-free wedding cake maker in Western Australia. Located in the heart of Swan Valley, Stacey and her team craft gluten-free cakes in a kitchen free from cross-contamination, using only premium ingredients. Stacey’s passion for gluten-free baking began in 2018 when her homemade treats sold out at a local market in just 30 minutes. Realising the unmet demand, she perfected her recipes and achieved Coeliac Australia accreditation in 2020. Champagne & Gumboots guarantees that every sweet treat is not only delicious but safe for those with Coeliac disease. Visit Stacey and the team at their Swan Valley cake boutique from Tuesday to Sunday.